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Meia-Dúzia Travel Kit 6 Flavors Sweets, Chocolates, Pastes
Kit of 6 flavours. MIX of flavours (Sweets, Chocolates, Olive Paste, honey, chutney): Pumpkin and Orange with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine; "Galega" Olive Paste with Dry Fig; Red Pepper Chutney; "Negrinha do Douro" Olive Paste with Spices; São Tomé Dark Chocolate Cream with Pineapple from Azores; São Tomé Dark Chocolate Cream with Blueberry and Port Wine.
$10.13
/ $11.61
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Quantity
Em Stock
Type
Jams
Bottle Size
120 g
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Last time this product was added to a cart: 04/18/2025

Promotion valid from the 1st of April 2025 up to the 30th of June 2025 and subject to the available stock

Appellation:
Kit of 6 flavours. MIX of flavours (Sweets, Chocolates, Olive Paste, honey, chutney).

Composition:
Pumpkin and Orange with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine; "Galega" Olive Paste with Dry Fig; Red Pepper Chutney; "Negrinha do Douro" Olive Paste with Spices; São Tomé Dark Chocolate Cream with Pineapple from Azores; São Tomé Dark Chocolate Cream with Blueberry and Port Wine.

Tasting Notes:
Kit of 6 flavours. MIX of flavours (Sweets, Chocolates, Olive Paste, honey, chutney): Pumpkin and Orange with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine; "Galega" Olive Paste with Dry Fig; Red Pepper Chutney; "Negrinha do Douro" Olive Paste with Spices; São Tomé Dark Chocolate Cream with Pineapple from Azores; São Tomé Dark Chocolate Cream with Blueberry and Port Wine.

Storage:
Should be stored in a cool, dry environment at room temperature. After opening, store in the fridge.

Perfect Serve:
An original offer for those who like to try different flavours.

Disclaimer:
This product is sold as shown on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.

Meia-Dúzia
MDZ0039
9979 Items

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Meia-Dúzia Travel Kit 6 Flavors Sweets, Chocolates, Pastes

Kit of 6 flavours. MIX of flavours (Sweets, Chocolates, Olive Paste, honey, chutney): Pumpkin and Orange with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine; "Galega" Olive Paste with Dry Fig; Red Pepper Chutney; "Negrinha do Douro" Olive Paste with Spices; São Tomé Dark Chocolate Cream with Pineapple from Azores; São Tomé Dark Chocolate Cream with Blueberry and Port Wine.
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