Product details
The grapes were destemmed and fermented in traditional lagares (traditional wine presses). Malolactic fermentation and 20 months of aging took place in French oak barrels. The wine stabilized naturally during this prolonged aging in barrels until bottling. 11,170 bottles were produced.
Grape Varieties:
Baga
Tasting Notes:
Delicate and well-defined aromas of ripe red fruits, accompanied by floral notes. Cedar, vanilla, cigar box, liquorice, and forest floor lend it aromatic complexity. On the palate, it reveals itself as an elegant wine, full of minerality and freshness, reflecting the calcareous soils from which it originates. It is simultaneously a deep, structured, and complex wine, with a long and persistent finish.
Store and Serve Advices:
Serve between 15 and 16ºC.
Food Pairing:
Perfect with grilled steak.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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