Product details
The grapes were destemmed and fermented in a traditional lagar (wine press), with 10 days of skin contact. Malolactic fermentation and aging in used oak barrels, followed by regular bâtonnage until bottling. Natural tartaric and protein stability achieved during 10 months of barrel aging. 2022 bottles produced.
Grape Varieties:
Field Blend
Tasting Notes:
Citrus and floral aromas, reminiscent of orange blossom, orange peel, and quince. Notes of spices, beeswax, and a stony character lend aromatic complexity. On the palate, it reveals itself as an elegant wine, full of minerality and freshness, reflecting the calcareous soils from which it originates. It is simultaneously a deep, structured, and complex wine, with a long and persistent finish.
Store and Serve Advices:
Store horizontally in a cool, dark place between 12 and 13ºC. It should be served at a temperature of 10 to 12ºC.
Food Pairing:
Rich dishes featuring white meat or baked cod. Excellent with various types of cheese.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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