Product details
During vinification, there is skin maceration for 12 hours, followed by alcoholic fermentation at 16ºC, using only the purest tear must. Bacalhoa Bical Bairrada Clássico White 2021 is made exclusively from grapes of the Bical variety. We ferment 60% of the wine in new, 1-year-old French oak barrels, which are battonaged (stirring the fine lees to increase the wine's flavor structure) for 6 months. Aged for 12 months in bottle.
Grape Varieties:
Bical
Tasting Notes:
Very pale greenish yellow in color. Intense, very delicate aroma with nuances of white-fleshed fruit and very soft toasted notes. Balanced and with a long and intense aftertaste. Perceptible mineral notes in the aroma and flavor that give it complexity and longevity. Good acidity, refined and elegant. Enormous evolutionary capacity.
Store and Serve Advices:
Best served at a temperature around 10-12ºC.
Food Pairing:
The wines made with the Bical variety, which evolve very positively in the bottle, are gastronomically adapted to fatty fish and delicate meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 94 points in Revista de Vinhos;
. 18,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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