Product details
Winemaking:
destemmed, thermal shock, skin maceration, pressing, static decanting of the must, fermentation at controlled temperatures: 70% in stainless steel vats and 30% in new American and French oak barrels. Aging for 6 months in stainless steel vats and in new oak barrels, on fine lees.
Grape Varieties:
Antão Vaz,Arinto,Roupeiro
Tasting Notes:
Crystalline appearance, straw colour with greenish reflections. Grapefruit and apricot notes, notes of mint green complemented with white pepper and nutmeg. Elegant and harmonious, balanced between fruit and spices. An intense and persistent finish.
Store and Serve Advices:
Recommended serving at a temperature of 8 to 10ºC.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Revista de Vinhos;
. 90 points in Wine Enthusiast Magazine;
. 88 points in Wine Spectator Magazine;
. 17,5 points in Vinho Grandes Escolhas;
. Bronze medal International Wine Challenge 2014 (Other vintages);
. Gold medal San Diego International Wine Competition 2014 (Other vintages);
. Silver medal Concours Mondial de Bruxelles 2013 (Other vintages);
. Gold medal International Wine Challenge 2013 (Other vintages);
. Silver medal The Dallas Wine Competition 2013 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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