Product details
After manual harvesting and careful selection of bunches, the destemmed grapes fermented at a controlled temperature in 5000 L French oak vats. The resulting wine then aged for another 18 months in the same vats. After bottling, it rested in the bottle until its release.
Grape Varieties:
Pinot Noir
Tasting Notes:
pale, open red colour typical of the grape variety. On the nose, Pinot Noir emerges again, with the exuberance of red fruit, fresh strawberry and red cherry, alongside hints of moss, mushroom, earth and dry wood. The palate offers a sensation of lightness, but with a solid structure and fine tannins, an excellent balance between elegance, volume and acidity. A different Alentejo wine, with personality.
Store and Serve Advices:
Serve at 14/16ºC.
Food Pairing:
A red wine typical of the Alentejo region, delicate and versatile. An excellent companion to pair with Italian dishes (pesto sauce, tomato and basil, strong cheeses), sautéed mushrooms (ground or forest), braised poultry dishes, and dishes with pronounced spices.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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