Product details
Manual harvesting, with bunch selection, on August 22, 2023, followed by cooling of the grapes to 12ºC. Automatic optical grape sorting, followed by pressing – with selection of the low-pressure must fraction for clarification (static gravity at low temperature). Exclusive fermentation in stainless steel tanks. Malolactic fermentation was not carried out. All grape and must handling processes were carried out by gravity, seeking maximum integrity of the raw material and its qualitative potential. Aging in stainless steel tanks for 12 months on fine lees, with periodic bâtonnage.
Grape Varieties:
Encruzado
Tasting Notes:
Straw green colour. Delicate and restrained aroma, with a base of vegetal and floral notes, slightly citrusy, white fruit, tea, some flint and phosphorus, a good, albeit subtle, mineral presence. The balance between the elegant fruit, with some creaminess from the fine lees, and a firm acidity stands out, revealing a very well-achieved maturation of the Encruzado grape variety in the Alentejo region.
Store and Serve Advices:
Serve at 12ºC.
Food Pairing:
Ideal to accompany seafood dishes such as salads with shellfish, fish stews, and shrimp pasta.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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