Product details
Manual harvest on September 5th. Grapes cooled in a cold chamber (12ºC), with automatic optical sorting in the winery. Pre-fermentation cold maceration for 5 days, followed by alcoholic fermentation in French oak vats, carried out with indigenous yeasts (present in the grapes), seeking greater expression of this non-native variety in the Alentejo terroir. Post-fermentation maceration for 20 days, preceding malolactic fermentation and aging in 225-liter French oak barrels, first and second use. All grape transfer processes were carried out by gravity in order to preserve the qualitative potential of the grapes as much as possible. Aging for 15 months in French oak barrels followed by 16 months in bottle in the cellars of the Cartuxa Monastery.
Grape Varieties:
Syrah
Tasting Notes:
Concentrated in colour. Excellent aromatic complexity, with ripe fruit, blackberries and plums, also with subtle notes of oak, balsamic, slight chocolate and spices, very elegant. Powerful on the palate, texture and concentration, with great tannic structure, balanced acidity and an enveloping fruitiness, dense and persistent.
Store and Serve Advices:
Serve at 16/18ºC.
Food Pairing:
This wine pairs perfectly with elaborate red meat dishes, roast beef, and grilled meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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