Product details
Winemaking:
Wine resulting from the fermentation of white-skinned grapes (Gouveio and Viognier), in an open vat (without the juice coming into contact with the skins).
Grape Varieties:
Gouveio,Viognier
Tasting Notes:
Its colour is brilliant, straw-coloured, with greenish reflections, a result of its youth and vitality. On the nose, this wine reveals a captivating composition of aromas. The Gouveio contributes freshness and minerality, along with notes of citrus fruits. The Viognier contributes an intense floral aroma and notes of stone fruit, such as apricot and peach. On the palate, it stands out for its balance between refreshing acidity and creamy texture. The Gouveio offers structure and vivacity, while the Viognier adds smoothness and a silky feel. The result is a harmonious wine, where the citrus and tropical notes of the nose intertwine with elegant minerality, finishing with a long and persistent finish.
Store and Serve Advices:
Recommended serving temperature: 12-14°C.
Food Pairing:
This wine pairs well with sushi, fish, and salads. Also as an aperitif.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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