Product details
Winemaking:
Total destemming, fermentation at a temperature of 26ºC followed by post-fermentation de-aeration for approximately one month. 10 months of aging in French and American oak barrels.
Total destemming, fermentation at a temperature of 26ºC followed by post-fermentation de-aeration for approximately one month. 10 months of aging in French and American oak barrels.
Grape Varieties:
Syrah,Touriga Nacional
Tasting Notes:
Very fruity aroma with notes of blackberry and sour cherry, well framed by the vanilla of the oak wood where it aged. Full-bodied, complex, with nuances of cocoa and spices.
Store and Serve Advices:
Serve between 16 and 18ºC.
Food Pairing:
Cod, red meat and game dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent