Product details
Winemaking:
Manual harvest. Upon arrival at the winery, the grapes are destemmed and crushed, and then transferred to stainless steel tanks where fermentation begins spontaneously, which normally lasts around 2 to 3 weeks at 26ºC. During this period, in which the wine is in contact with the grapes, two pumping overs are carried out per day. After fermentation is complete, the grapes are pressed and part of the wine is aged in stainless steel tanks and the rest in used oak barrels for a year. After bottling, it is aged in the bottle for 6 months.
Manual harvest. Upon arrival at the winery, the grapes are destemmed and crushed, and then transferred to stainless steel tanks where fermentation begins spontaneously, which normally lasts around 2 to 3 weeks at 26ºC. During this period, in which the wine is in contact with the grapes, two pumping overs are carried out per day. After fermentation is complete, the grapes are pressed and part of the wine is aged in stainless steel tanks and the rest in used oak barrels for a year. After bottling, it is aged in the bottle for 6 months.
Grape Varieties:
Aragonêz,Castelão,Trincadeira
Tasting Notes:
Ruby color. Aroma of ripe red fruits and caramel. Elegant on the palate, with silky tannins.
Store and Serve Advices:
It should be served at 16ºC. Keep the bottles lying down when possible and in a temperature-controlled environment.
Food Pairing:
Roast beef in the oven.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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