Product details
Winemaking:
Fermentation took place in marble lagares to enhance the extraction of tannins and aromas. Aged for 15 months in French Ailler oak barrels and 12 months in bottle.
Fermentation took place in marble lagares to enhance the extraction of tannins and aromas. Aged for 15 months in French Ailler oak barrels and 12 months in bottle.
Grape Varieties:
Petit Verdot
Tasting Notes:
Deep garnet colour. Aroma of blackberries, cassis and spices. Well-structured on the palate, with well-integrated tannins and acidity and good volume.
Store and Serve Advices:
It should be consumed at a temperature of 16º to 18ºC
Food Pairing:
Great with red meat dishes and well flavoured.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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