16,5 pts Revista de Vinhos - This wine suggests a complex aroma of wood fruits, white flowers and truffles with chocolate and toasty taste as a result of ageing in barrel during 8 months. On the palate it presents a well balanced and rounded flavour with a rich taste of fruit and spices. That's a really powerful and typical red wine.
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Winemaking: Mechanical harvested during the night. Total destemming. Fermentation with controlled temperature (25ºC-28ºC) stainless steel vats. Maceration before fermentation during 48 h and after fermentation during 1 week. Ageing for 9 months in French oak.
Grape Varieties: Touriga Nacional
Tasting Notes: This wine suggests a complex aroma of wood fruits, white flowers and truffles with chocolate and toasty taste as a result of ageing in barrel during 8 months. On the palate it presents a well balanced and rounded flavour with a rich taste of fruit and spices. That's a really powerful and typical red wine.
Store and Serve Advices: Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing: Goes well with Game Meat, Veal and Iberian Pig.
Allergens: Contains sulphites.
Reviews and Awards: . 16,5 points in Revista de Vinhos; . 16,5 points in Vinho Grandes Escolhas; . Silver medal Decanter World Wine Awards 2014 (2012); . Gold medal Mundus Vini 2014 (2012).
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16,5 pts Revista de Vinhos - This wine suggests a complex aroma of wood fruits, white flowers and truffles with chocolate and toasty taste as a result of ageing in barrel during 8 months. On the palate it presents a well balanced and rounded flavour with a rich taste of fruit and spices. That's a really powerful and typical red wine.
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