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Mechanical harvested during the night. Total destemming. Fermentation with controlled temperature (25ºC-28ºC) stainless steel vats. Maceration before fermentation during 48 h and after fermentation during 1 week. Ageing for 9 months in French oak.
This wine suggests a complex aroma of wood fruits, white flowers and truffles with chocolate and toasty taste as a result of ageing in barrel during 8 months. On the palate it presents a well balanced and rounded flavour with a rich taste of fruit and spices. That's a really powerful and typical red wine.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Goes well with Game Meat, Veal and Iberian Pig.
Reviews and Awards:
. 16,5 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas;
. Silver medal Decanter World Wine Awards 2014 (2012);
. Gold medal Mundus Vini 2014 (2012).
No customer reviews for the moment.
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