Product details
Winemaking:
After a rigorous control of the evolution of maturation of the grapes in the vineyard, on arrival at the winery the grapes were destemmed and gently crushed, followed by the process of alcoholic fermentation in a stainless steel vat, with mechanical treading, ending in maceration for 10 days, under temperature control at 22-25°C. Malolactic fermentation took place in a small-volume stainless steel vat. A 12-month aging in new French and American oak barrels preceded bottling and a final 12-month cellar aging in bottle.
Grape Varieties:
Alicante Bouschet,Syrah,Touriga Nacional
Tasting Notes:
Aroma of black fruit compote. Full flavour with soft, fruity and toasted tannins, from final freshness to sweet cocoa.
Store and Serve Advices:
Store in horizontal position. Best served at 16-18ºC.
Food Pairing:
Grilled red meat, Duck breast in the oven.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas;
. Gold medal Concours Mondial de Bruxelles 2026;
. Gold medal Mundus Vini 2026.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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