Product details
Winemaking:
Alcoholic fermentation in stainless steel vats at a controlled temperature of 26-28⁰C. During this process, maceration and extraction operations are carried out in order to achieve the desired level for this wine profile. Ageing in stainless steel vats on fine lees.
Alcoholic fermentation in stainless steel vats at a controlled temperature of 26-28⁰C. During this process, maceration and extraction operations are carried out in order to achieve the desired level for this wine profile. Ageing in stainless steel vats on fine lees.
Grape Varieties:
Aragonêz,Trincadeira,Moreto
Tasting Notes:
Ruby red colour, ripe red fruit aromas, especially plum and strawberry jam. Mouth with good volume and a smooth presence. Finishes balanced and persistent.
Store and Serve Advices:
Store horizontally. Should be served at 16ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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