Product details
Winemaking:
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Grape Varieties:
Aragonêz,Alfrocheiro,Trincadeira,Alicante Bouschet
Tasting Notes:
Bright violet. Fruity, velvety tannins, aroma of raspberries, ripe fruit, a hint of jam and soft acidity.
Store and Serve Advices:
Storage in horizontal position. Serve at a temperature of 16°C.
Food Pairing:
This wine finely accompanies red meats, roast beef and pastas.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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