91 pts Wine Enthusiast - Deep purple red colour. On the nose look for red fruit, coffee and chocolate. Complex with notes of wet soil. On the palate fresh and tasty red fruit standing out. Steady, persistent with a earthy character typical of the cooler areas of the Alentejo.
Promotion valid from the 1st of April 2023 up to the 30th of June 2023 and subject to the available stock
Winemaking: The grapes are destemmed and crushed directly to a vat; 3 days cold soak; alcoholic fermentation at 24ºC to preserve fruit flavours: Malolactic fermentation in French new oak ( 40% of the wine).
Tasting Notes: Deep purple red colour. On the nose look for red fruit, coffee and chocolate. Complex with notes of wet soil. On the palate fresh and tasty red fruit standing out. Steady, persistent with a earthy character typical of the cooler areas of the Alentejo.
Store and Serve Advices: Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing: This wine finely accompanies red meats, roast beef and grilled meats.
Allergens: Contains sulphites.
Reviews and Awards: . 91 points in Wine Enthusiast Magazine; . 17,5 points in Vinho Grandes Escolhas.
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