Encostas de Estremoz Family Reserve Red 2017
84 pts Revista de Vinhos - Dark red colour. Intense and complex with notes of plums, chocolate, coffee and spices. Elegant and complex, with a long finish.
$32.14
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Winemaking:
Fermentation in stainless steel vats for 8 days, followed by a 20-day post-fermentation maceration period. Part of the malolactic fermentation took place in barrels. Aging for 18 months in new French oak barrels followed by 12 months in bottle.
Fermentation in stainless steel vats for 8 days, followed by a 20-day post-fermentation maceration period. Part of the malolactic fermentation took place in barrels. Aging for 18 months in new French oak barrels followed by 12 months in bottle.
Grape Varieties:
Alicante Bouschet
Tasting Notes:
Dark red colour. Intense and complex with notes of plums, chocolate, coffee and spices. Elegant and complex, with a long finish.
Store and Serve Advices:
The ideal serving temperature is between 16ºC and 18ºC.
Food Pairing:
Ideal with grilled meat, game dishes or intense cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 84 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas.
Reviews
No customer reviews for the moment.
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