Product details
Winemaking:
Fermentation in stainless steel vats at a maximum temperature of 26ºC.
Fermentation in stainless steel vats at a maximum temperature of 26ºC.
Grape Varieties:
Castelão,Aragonêz,Trincadeira
Tasting Notes:
Dark colour with a long and powerful aftertaste, reminiscent of the region's climate.
Store and Serve Advices:
Perfect serve between 16-18°C.
Food Pairing:
Great to accompany dishes with intense flavour, especially meat.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Nice wine
expand_moreDark fruits, soft tannins, medium bodied, long finish - good comrade to meat dishes and spaghetti