86 pts Revista de Vinhos - citrus in colour, it has a very exuberant, lively and young aroma. In the mouth an identical profile with lots of fruit, freshness and good acidity, with a smooth and balanced finish.
Winemaking: Harvest during the 2nd week of August. Fermentation in small capacity stainless steel vats and part in new Allier French oak barrels, at a temperature of 16ºC for 16 days.
Grape Varieties: Verdelho
Tasting Notes: citrus in colour, it has a very exuberant, lively and young aroma. In the mouth an identical profile with lots of fruit, freshness and good acidity, with a smooth and balanced finish.
Store and Serve Advices: It should be served at a temperature of 12º C.
Food Pairing: Go well with grilled fish and seafood dishes.
Allergens: Contains sulphites.
Reviews and Awards: . 86 points in Revista de Vinhos.
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