Product details
Winemaking:
Harvest during the 2nd week of August. Fermentation in small capacity stainless steel vats and part in new Allier French oak barrels, at a temperature of 16ºC for 16 days.
Harvest during the 2nd week of August. Fermentation in small capacity stainless steel vats and part in new Allier French oak barrels, at a temperature of 16ºC for 16 days.
Grape Varieties:
Verdelho
Tasting Notes:
citrus in colour, it has a very exuberant, lively and young aroma. In the mouth an identical profile with lots of fruit, freshness and good acidity, with a smooth and balanced finish.
Store and Serve Advices:
It should be served at a temperature of 12º C.
Food Pairing:
Go well with grilled fish and seafood dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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