Product details
Manual harvest for small boxes, in the last days of October. After harvesting, the grapes are stored in the cold room, starting to cool down until they reach negative temperatures, so that they can freeze practically. Afterwards, they are destemmed and pressed, giving rise to a must with an enormous wealth of sugars. Fermentation takes place in stainless steel vats at a controlled temperature, when the desired point is reached between alcohol and residual sugar, the fermentation is stopped using cold. Aging for 24 months in 300 liter French and Hungarian oak barrels.
Grape Varieties:
Arinto
Tasting Notes:
Golden yellow colour. Aromas of grapefruit peel, floral notes and honey. In the mouth it is voluminous without ceasing to be fresh, with a long finish, due to the balance between sweetness and acidity.
Store and Serve Advices:
As an aperitif serve at a temperature of 10ºC; As a dessert wine serve at 16ºC.
Food Pairing:
Excellent accompanying desserts.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Vinho Grandes Escolhas;
. 16,5 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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