Product details
Manual harvest and selection of the best grapes in the cellar. Cold maceration for 2 days and alcoholic fermentation at 26ºC. Aged in French oak barrels for 6 months.
Grape Varieties:
Alicante Bouschet,Cabernet Sauvignon,Syrah,Trincadeira
Tasting Notes:
Intense aroma of forest fruits and black plums, balanced with notes of red peppers, tobacco, coffee and menthol. Full and balanced mouth, with soft tannins. Persistent finish.
Store and Serve Advices:
Serve at a temperature of 16 -18ºC.
Food Pairing:
Ideal to pair with red meats, lamb, game, roasted fish, cod drizzled in olive oil and cheese.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Vinho Grandes Escolhas;
. 15,5 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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