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The base for this blend is a very fine Port from 1863, of the highest quality, exquisitely aged in casks until 1972, and then "bottled" in demijohns. The ancient and rare wines that are part of this batch, along with their ageing in demijohns, make this Port unique and with a huge potential for ageing in bottle.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinto Cão,Tinta Francisca,Tinta Amarela,Sousão,Tinta Roriz
Tasting Notes:
Chestnut/deep mahogany colour, with olive green tinges. Limpid, crystalline, with a clearly marked tear. An explosion of great intensity and concentration on the nose. Silky and enveloping, it transmits, successively, aromas of dried fruit, raisins, honey, fireplace smoke, cigar leaf and coffee. On the mouth, the wine envelops the whole palate with rich, delicious flavours, combined with a vibrant acidity, resulting in an intense wine with an appreciable freshness. The finish is long, very long and pleasant. There are no perfect wines? There shouldn't be! Because it's always possible to do better... but the new VV is very close to perfection...
Store and Serve Advices:
Recommended serving at a temperature of 16 to 18ºC.
Food Pairing:
This Excellent wine is good to drink with anything or on it's own.
Allergens:
Contains sulphites.
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