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Winemaking:
Croft 20 Year Old is a blend of different years, aged for an average of 20 years in oak casks, then bottled for immediate drinking. Long ageing in casks in the cool and dark lodges of Vila Nova de Gaia gives it a combination of rich mellow fruit coupled with slight nuttiness. Croft have always maintained considerable stocks in reserve for their 20 Year Old and as a result, it has an excellent balance and concentration of flavours and aromas which greatly appeals to the connoisseur.
Grape Varieties:
Tinta Roriz,Touriga Franca,Touriga Nacional
Tasting Notes:
Delicate tawny colour with large halo ochre. Complex aromas of nuts and timber, and a concentration in the mouth of the type figs mature. Soft and silky, with a long finish, full of flavours intense and mature.
Store and Serve Advices:
Recommended serving at a temperature of 16 to 18ºC.
Food Pairing:
This is an excellent wine to serve with soft cheeses, cured cheeses, fois gras, liver pastes and dried fruits.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Revista de Vinhos;
. Gold medal International Wine & Spirit Competition 1994.
82 points - Croft Tawny 20 years Port
Very burnt and harsh, with spirit dominating, this is a sad showing for such a famous name.
- -11 %
- -17 %
- -13 %