Product details
50-Year-Old Port Wine is produced using traditional methods in stone lagares (wine presses). After manual harvesting, the grapes were crushed for pressing without destemming. The must underwent a day of maceration with foot treading, followed by natural fermentation, which was interrupted after two days by the addition of grape brandy to obtain the desired sweetness. After separation of the lees, the fortified wine was aged in old oak Port wine barrels. The final blend was obtained from a selection of old wines chosen by the master blender, with ages ranging from 40 to 70 years. Typically, these blends have an average age of over 50 years. If necessary, a slight stabilization and filtration is carried out before bottling.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz,Tinta Barroca,Tinto Cão
Tasting Notes:
A bright, mahogany-coloured wine with slight greenish-amber hues. It has aromas of caramel, dried fruit, and cigar leaf. It is a wine with a velvety texture of walnut, coffee, and cardamom.
Store and Serve Advices:
It is recommended to store in a cool place, at a constant temperature (ideal storage temperature 12ºC), away from light, and in a horizontal position.
Food Pairing:
Enjoy this port as an aperitif, served chilled. Or, if you prefer, pair it with crème brûlée with caramelized sugar, or apple tart topped with vanilla ice cream and toffee caramel drizzle.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent