Calem 20 years Tawny Port
97 pts Decanter Magazine - Brown colour, with greenish reflections. Concentrated, voluptuous nose, where woody aromas, honey notes and delicate nuances of spices predominate. On the palate it is beautifully structured, with firm and polished tannins. Soft, sweet texture, with excellent persistence and a very spicy finish.
$36.83
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By buying this product you can collect up to 3 point points. Your cart will total 3 points that can be converted into a voucher of $0.32.

Quantity
Em Stock
Type
Aged Tawny
Region
Port wine
Varieties
Touriga Nacional,Tinta Roriz,Touriga Franca,Tinta Barroca
Year
NV
Bottle Size
750 ml
Volume
20%
Winemaker
Carlos Alves

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Last time this product was added to a cart: 04/16/2024

Promotion valid from the 5th of March 2024 up to the 11th of March 2024 and subject to the available stock

Winemaking:
Harvested by hand at their optimum point, the grapes are destemmed, crushed and vinified according to a process based on careful maceration with extraction of colour, tannins and aromas from the films, complemented by permanent reassembly during fermentation. This takes place in mills, at a controlled temperature between 28-30ºC, until reaching the desired Baume degree. In this phase, the wine brandy (benefit) is added, giving rise to a fortified wine. High quality wine, obtained by blending wines from harvests of several years, in order to acquire a complement of organoleptic characteristics typical of this old tawny style. Cálem 20 Anos Tawny is a wine that reflects the art of the blend, and results from the careful combination of wines aged in oak casks, with an average age of 20 years.

Grape Varieties:
Touriga Nacional,Tinta Roriz,Touriga Franca,Tinta Barroca

Tasting Notes:
Brown colour, with greenish reflections. Concentrated, voluptuous nose, where woody aromas, honey notes and delicate nuances of spices predominate. On the palate it is beautifully structured, with firm and polished tannins. Soft, sweet texture, with excellent persistence and a very spicy finish.

Store and Serve Advices:
Store horizontally at a ± 15º C, constant temperature. Best served at 15 - 18ºC.

Food Pairing:
Slightly refreshed, it is the ideal choice to serve with starters composed of strong cheeses and pates. The velvety texture and the unique aromatic expression stand out remarkably with main dishes that include dried fruits. Irresistible with a terrine of foie gras with aubergine and walnuts.

Allergens:
Contains sulphites.

Reviews and Awards:
. 97 points in Decanter Magazine;
. 91 points in Jamie Goode;
. 90 points in CellarTracker;
. 89 points in Wine Spectator Magazine;
. 18,5 points in Revista de Vinhos;
. 18 points in Vinho Grandes Escolhas;
. Gold medal Decanter World Wine Awards 2016;
. Gold medal International Wine Competition 2016;
. Gold medal Concours Mondial de Bruxelles 2014;
. Gran Bacchus De Oro Concurso Internacional de Vinos Madrid 2008;
. Gold medal Monde Selection 2007;
. Commended Decanter World Wine Awards 2005.

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Calem 20 years Tawny Port

97 pts Decanter Magazine - Brown colour, with greenish reflections. Concentrated, voluptuous nose, where woody aromas, honey notes and delicate nuances of spices predominate. On the palate it is beautifully structured, with firm and polished tannins. Soft, sweet texture, with excellent persistence and a very spicy finish.
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