Product details
Winemaking:
After pressing the whole bunches, the must was left to settle for 48 hours before being clarified and having grape brandy added (77.6%). The fortified wine was aged for 10 years in used French oak barrels (225L).
After pressing the whole bunches, the must was left to settle for 48 hours before being clarified and having grape brandy added (77.6%). The fortified wine was aged for 10 years in used French oak barrels (225L).
Grape Varieties:
Fernão Pires
Tasting Notes:
Amber. Dried fruits and some floral notes. Balanced, round and persistent.
Store and Serve Advices:
It should be served at 15ºC.
Food Pairing:
Aged cheeses, dried fruits or desserts.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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