We've combined the best fleur de sel with the Portuguese aroma of parsley and oregano. Ingredients: Fleur de sel, parsley and oregano.
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We've combined the best fleur de sel with the Portuguese aroma of parsley and oregano. Ingredients: Fleur de sel, parsley and oregano.
This jam is made with cherry from Fundão IGP. Cherries of firm and fleshy consistency flavoured with the brandy of unique aroma and...
The Bravo de Esmolfe apple (DOP) from Beira Alta in Portugal, is juicy, sweet and at the same time acidic, which combined with cinnamon...
Jams produced from seasonal products in an artisanal and natural way.
Whether as an appetizer or a main course, on toast, in a sandwich, as part of a gourmet dish, or in a summer salad, it's a versatile,...
The sweetness of the best apples, the soft texture of raisins and the aromatic touch of cinnamon.
The best salt with the best selection of herbs. Ingredients: Sodium chloride and oregano.
It combines Himalayan salt with local herbs and fruits. After mixing, it is baked for 24 hours inside a ceramic jar filled with charcoal.
Aroma of fresh olives and pepper. Elegant and persistent flavour with some bitterness.
As a starter with toast or bread, pâté is an easy-to-prepare, tasty, and nutritionally balanced option. This creamy preparation is an...
Whether as an appetizer or a main course, on toast, in a sandwich, as part of a gourmet dish, or in a summer salad, it's a versatile,...
Whether as an appetizer or a main course, on toast, in a sandwich, as part of a gourmet dish, or in a summer salad, it's a versatile,...
Made from the finest olives, it's smooth and low in acidity, preserving its characteristic authentic aromas and flavours.
This pepper purée, or paprika paste, is a typical seasoning in Portuguese culinary tradition. The peppers are harvested and prepared...
This is an African recipe for a spicy paste. It consists of a mixture of chili peppers to which a little vegetable fat and a touch of...
As a starter or even as a meal, on toast, in a sandwich, in a gourmet dish, in a summer salad, it is a versatile product, very tasty and...
Whether as an appetizer or a main course, on toast, in a sandwich, as part of a gourmet dish, or in a summer salad, it's a versatile,...
