A very spicy sauce, prepared by soaking dried African "Birds Eyes" chilies in pure Portuguese olive oil. The fat extracts the capsaicin...
Search
Start typing to find wines and products.
Search results for “”
0 products found
Main navigation
A very spicy sauce, prepared by soaking dried African "Birds Eyes" chilies in pure Portuguese olive oil. The fat extracts the capsaicin...
Yellow Habanero sauce with mango with a fruity touch. Medium spiciness.
Maceration of the infernal Carolina Reaper, the pepper that holds the record for being the hottest in the world (the hottest on the...
The sauce is what distinguishes the Mosteiro do Leitão restaurant from all the others, the recipe belongs exclusively to Chef Bruno...
A dense and homogeneous texture, with an intense aromatic profile, highlighting the characteristic notes of ripe bell pepper, accompanied...
With essential minerals such as magnesium, calcium, and potassium, this salt is ideal for seasoning meats, salads, vegetables, and soups,...
Characteristic sweet and sour flavour, enhanced by the reduction of vinegar and port wine.
Red habanero sauce with basil. Medium spicy.
A spicy blend of Algarve sea salt, a traditional product collected by hand, with chilli peppers and aromatic plants produced organically....
Fleur de sel with a delicate and crunchy texture, enriched by the fresh and vibrant aromas of Algarve citrus fruits. It presents a...
The best salt mixed with thyme in perfect proportions. Ingredients: Sodium chloride and thyme.
Add more flavour to your recipes with my handcrafted seasoned salts, made with natural and carefully selected ingredients. Garlic and...
The distinctive flavour of bell peppers, enhanced with the aroma of wine and balsamic vinegar.
A very spicy sauce, prepared by soaking dried African chilies in pure brandy. The alcohol extracts the capsaicin from the chilies: the...
Flower of salt from the Algarve, a traditional hand-picked product with chilli peppers. Degree of spiciness: Weak.
