This is a pure garlic purée preserved in salt. It is very concentrated and, after 1 year, will lose its white colour, turning green.
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This is a pure garlic purée preserved in salt. It is very concentrated and, after 1 year, will lose its white colour, turning green.
The distinctive flavour of onions, enhanced with the aroma of wine and balsamic vinegar.
Sambal is a traditional Indonesian chili paste, in which the seeds of chili peppers are incorporated into the recipe. Our recipe...
Discover this surprising flavor, the Smoked Red Pepper Chutney, sweet and sour and very fresh, red pepper mixed with the freshness and...
This is a typical Portuguese marinade, used to coat pork chops before grilling. It can also be used with lamb.
The salt and pepper cheese is a specialty at Loja do Sal, and is called cheese due to its round, cheese-like shape. It's an original way...
Chipotle has a low degree of spiciness but a very pleasant smoked flavour and reveals the flavour of the dishes to which it is added.
This is a pure chili sauce made from piri-piri, similar to Cayenne, and thicker than Tabasco.
Sambal is a traditional Indonesian chili paste, in which the seeds of chili peppers are incorporated into the recipe. In this recipe, we...
A very spicy sauce, obtained by enhancing the spiciness of chili peppers with capsaicin oleoresin. It's REALLY SPICY!!!
A very interesting sauce that combines the spicy flavour of chili peppers with the pure taste of lemon.
The Trinidad Scorpion Moruga Hot Pepper Sauce is extremely spicy. Fiery hot.
African peri-peri sauce is a spicy sauce based on cayenne pepper, to which we have added coarsely ground African "Birds Eyes" chilies.
It goes perfectly with grilled meats and chocolate desserts.
This pepper has a slightly fruity flavour in addition to its extreme spiciness. It has a softly earthy and smoky touch.
A very spicy sauce made by soaking dried African chilies in pure whisky. The alcohol extracts the capsaicin from the chilies: the older...
Sambal is a traditional Indonesian chili paste, in which the seeds of chili peppers are incorporated into the recipe. In this recipe, we...
Fleur de Sel is composed of light, fragile, straw-shaped crystals that form on the surface of small salt pans, creating a thin film of...
Chipotle peppers with salt and coriander seeds. Merquén or Merkén is a Chilean cookery recipe. Originating from the Mapuche Indians of...
This pepper purée, or paprika paste, is a typical recipe from the Azores islands. It is slightly spicy. The peppers are harvested and...
