Product details
Winemaking:
Manual harvest. Fermentation without destemming in stainless steel vats with controlled temperature followed by a long maceration. Part of the wine was staging in French oak barrels for 8 months.
Manual harvest. Fermentation without destemming in stainless steel vats with controlled temperature followed by a long maceration. Part of the wine was staging in French oak barrels for 8 months.
Grape Varieties:
Touriga Nacional,Jaen,Alfrocheiro,Baga,Rufete,Camarate,Trincadeira,Tinta Roriz,Tinta Carvalha
Tasting Notes:
Aromas of forest and pine needle. A true blend of Dão region.
Store and Serve Advices:
Serve at a temperature of 16-18°C.
Food Pairing:
Perfect with oven or grilled meats and strong cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 89 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas;
. Bronze medal Decanter World Wine Awards 2017.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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