Wine and olive oil share a similar story, and since the ancient world they play an important role. Both of them are considered ‘gifts of the gods’ and today are true icons of Mediterranean living.
It’s not a coincidence that the pairing between wine and food is made very carefully, when this relationship goes wrong it can ruin the whole experience on both sides. And like wine, olive oil takes on the characteristics of its terroir and ranges widely in quality and flavor. In most cases, food ends up being just as important as the wine choice.
The new olive oils that arrived to our store will certainly make you reconsider the power and the dynamics of food, seasoning and most of all, what an amazing experience they can provide. They come from the best terroirs in Portugal: Alentejo, Douro and Trás-os-Montes and also with different sets of price ranges.
If you haven’t tried many olive oils before and you don’t want to take a lot of risks when preparing your meals, we give you an advice: it all comes down to the region. If you have no idea where you should start, go through the producers you already trust and whose wines you’ve had at your cellar.
If you would love to have a different food experience whether it’s in a dinner with friends or a romantic dinner, now is the right time to add some of these olive oils to your cart!
