Winemaking:During the January following each vintage, Fonseca sets aside a reserve of very concentrated, powerful vintage quality red ports, selected primarily from the firm's own quintas and judged according to their ageing potential. As tawny ports age, they grow lighter in colour, as they throw their deposit in the cask rather than in the bottle. The process of racking contributes to the oxidation process whereby the wine's fruit qualities gradually diminish and its nutty characteristics are acquired. The wines drawn from this extensive reserve of aged ports are then carefully blended for balance and continuity of style.
Grape Varieties:
Old Vines
Tasting Notes:
Fonseca 10 Year Old Tawny is russet in colour with brilliant crimson highlights and a fragrant, ripe-fruit bouquet. Its smooth, silky texture and subtle oak nuances are balanced by a fresh acidity and tannic "grip" that culminate in a long, elegant, plumy finish.
Store and Serve Advices:
Fonseca aged tawnies are bottled for immediate drinking.
Food Pairing:
Tawny Port makes a delicious dessert wine, and combines particularly well with flavours of almonds, berry fruit or dark chocolate.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Wine & Spirits Magazine;
. 90 points in Jamie Goode;
. 90 points in Wine Spectator Magazine;
. 88 points in CellarTracker;
. 88 points in Wine Enthusiast Magazine;
. 87 points in Stephen Tanzer;
. 17,5 points in Revista de Vinhos;
. 16,5 points in Jancis Robinson;
. Bronze medal Decanter World Wine Awards 2013.
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