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Grape Varieties:
Vinhão
Tasting Notes:
It is a very dark colour wine, with a sylvan fruits fragrance. It is soft and dry and has a high viscosity.
Store and Serve Advices:
This wine is best drunk at a temperature of 11- 13ºC.
Food Pairing:
This wine is delicious served with traditional regional meals like "papas de sarrabulho”, "rojões”, "arroz de cabidela”, Lamprey and codfish meals.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16 points in Vinho Grandes Escolhas;
. 15 points in Revista de Vinhos;
. Medal of Honor CVRVV The Best Vinhos Verdes Contest 2012 (Other vintages);
. Gold medal CVRVV The Best Vinhos Verdes Contest 2010 (Other vintages).
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