Produktdetails
Winemaking:
Grapes from a vineyard planted in the 1960s, where fermentation took place spontaneously in an open lagar (traditional stone trough) with temperature control. Aged in used 600L French oak barrels.
Grape Varieties:
Baga
Tasting Notes:
Opaque in colour, the nose reflects ripe red fruit, accompanied by floral and spice notes; on the palate it is structured, elegant, with a long, persistent and balanced finish, reminiscent of the great elegant Bairrada wines of the 1960s.
Store and Serve Advices:
Serve at 18ºC.
Food Pairing:
This wine pairs perfectly with elaborate red meat dishes, roast beef, and grilled meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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