HM Borges Boal 30 Years Old Madeira

Madeira
Boal 30 Year Old Madeira Wine | Semi-Sweet has a bright amber colour with yellowish-brown nuances. Exotic and complex aromas that evolve through oxidative processes during aging in wood, such as caramel and toasted almond. Semi-sweet, clean, elegant, harmonious and complex. Well-structured acidity and body in harmony with the sweetness and tannins, which certainly guarantees a long lifespan.
Preis: € 131,25
Bruttopreis
Produktverfügbarkeit: Em Stock
Versandschätzung Bestellung vor 4 Std. Und 41 Minuten und es empfangen zwischen Do. 12 Nov. – Di. 17 Nov. mit DHL PARCEL IBERIA aus € 0,00
Portugal Vineyards Prämien Sammeln Sie 13 Punkt Punkte Gutscheinwert € 2,60 13

Produktdetails

Winemaking:
This blended wine, with an average age of 30 years, is made from the Boal grape variety, harvested from the Campanário area, with volcanic and basaltic soil, clayey texture, acidic and rich in organic matter. A mild subtropical climate, with hot summers and temperate winters. Close proximity between the vineyards and the sea, which gives the wines a perfect acidity.

Grape Varieties:
Boal

Tasting Notes:
Boal 30 Year Old Madeira Wine | Semi-Sweet has a bright amber colour with yellowish-brown nuances. Exotic and complex aromas that evolve through oxidative processes during aging in wood, such as caramel and toasted almond. Semi-sweet, clean, elegant, harmonious and complex. Well-structured acidity and body in harmony with the sweetness and tannins, which certainly guarantees a long lifespan.

Store and Serve Advices:
It should be stored upright and, after opening, the wine will remain in good condition for several months. Serve at temperatures not exceeding 18ºC.

Food Pairing:
It pairs well with some rich desserts or cheese.

Allergens:
Contains sulphites.

Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.

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