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Weinbereitung:
Vallado Old Ports wurden in sehr alten 600-Liter-Eichenfässern und anderen alten Eichenfässern gereift.
Rebsorten:
Tinta Roriz,Tinta Amarela,Touriga Franca
Verkostung:
Sehr reiches Aroma, kombiniert Trockenfrüchte und Zigarrennoten. Am Gaumen sehr frisch, rund, lakritzig und samtig. Hat ein Satin-Finale.
Ratschläge speichern und servieren:
Serviertemperatur 15 ºC bis 16 ºC.
Speisenempfehlung:
Er kann als Aperitif oder zu jeder anderen Gelegenheit geschätzt werden. Idealer Begleiter zu Nüssen, Käse oder Desserts.
Allergene:
Enthält Sulfite.
Bewertungen und Auszeichnungen:
. 93 punkte Robert Parker;
. 93 punkte Wine Spectator Magazine;
. 92 punkte CellarTracker;
. 90 punkte Wine Enthusiast Magazine;
. 18 punkte Revista de Vinhos;
. Goldmedaille International Wine Challenge.
93 points - Quinta do Vallado 20 years Port
The 20 Year Old Tawny, bottled in 2013, was aged in very old oak casks and vats. It is an old-vines field blend with residual sugar of 119 grams per liter. Opening with a big, big rush of sugar, this shows more focus and far more complexity than I sensed on the first whiff. The finish is crisp and laced with a bit of brandy. This isn't big and thick, but it seems far richer than it is given the finish and the aromatics. The aromatics are very powerful for a 20. The remarkably concentrated flavors on the finish also seem often to exceed what many 20s deliver. This is quite an exceptional 20 Year from many perspectives, but that finish is particularly exceptional. There were a mere 1,000 bottles of 500ml produced.
- 1 out of 1 people found this review useful.
90 points - Quinta do Vallado 20 years Port
This has just the right balance between the fresh fruit of younger Ports and the wood and dried fruit of aged tawnies. It's a dry style of Port, with a lift of acidity. It's delicious and, like all aged tawnies, ready to drink now.
- 1 out of 1 people found this review useful.
93 points - Quinta do Vallado 20 years Port
Suave and silky-tasting, delivering complex, refined flavors of buttercream, toffee, dried apricot and pear. Light and airy on the finish, with a cleansing minerality and hints of sea salt. Drink now. 83 cases made.
- 1 out of 1 people found this review useful.
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