Promotion valid from the 15th of November 2019 up to the 15th of January 2020 and subject to the available stock
Fermentation takes place at a controlled temperature (23° to 25°C) for around two days, with intensive skin contact. It is then interrupted by the addition of brandy, resulting in a wine with high levels of alcohol and residual sugar. It is then aged for at least two years in oak vats and stainless steel containers before being sold.
Especially aromatic and balanced; presents a brilliant golden colour and on the palate reveals honey and jam sweetness flavours.
Store and Serve Advices:
As an aperitif serve at a temperature of 10ºC; as a dessert wine serve at 16ºC.
As an aperitif, chilled, with a zest of lemon, or alongside a dark chocolate dessert or with a coffee.
Reviews and Awards:
Sweet Casal Garcia has a citrus color, a clear and slightly effervescent appearance. It is a wine intensely fruity and balanced, showing an excellent texture...
Golden color, confit fruit aroma, orange peel compote. Very elegant but concentrated. Soft in the mouth, sweet and persistent.
87 pts Wine Enthusiast - Yellow golden colour. A complex aroma, fresh and with an intense aroma of Moscatel variety. Good structure in the mouth and...
Gold Vinalies Internationales - The Barão de Vilar Colheitas has been carefully selected and matured in seasoned oak casks to produce a rich mellowness with...