Promotion valid from the 15th of November 2019 up to the 15th of January 2020 and subject to the available stock
Blandy's Rainwater underwent fermentation off the skins with natural yeast at between 24°C - 26°C C in temperature controlled stainless steel tanks. After approximately 4 days, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness.
Tinta Negra Mole
Supple and lush, with pear, apricot and baked apple flavors. Rich, buttery finish.
Store and Serve Advices:
As an aperitif serve at a temperature of 10ºC. As a dessert wine serve at 16ºC.
Delicious with desserts. Can be served with fruits, especially pineapple, fruit salad, rich cakes, strong cheeses or chocolate. Also good with coffee as a digestive.
Reviews and Awards:
. 85 points in Robert Parker;
. 85 points in CellarTracker.
Gold International Wine Challenge - A light, delicate Madeira with clean fresh nutty flavours. Its dryness makes it an excellent aperitif wine.
Sweet Casal Garcia has a citrus color, a clear and slightly effervescent appearance. It is a wine intensely fruity and balanced, showing an excellent texture...
18,5 pts Vinho Grandes Escolhas - A sweet and fine nose with prune sauce, raisin, hints of exotic wood, wood tar and sweet tobacco. Relatively slender nose,...
86 pts Wine Enthusiast - Deep golden brown colour with honey and raisins on the nose, rich full bodied and soft textured; a great after dinner drink.