Control of ripening on the vine; crushing with partial stalk; fermentation vats with controlled temperature (about 26 º C).
Touriga Franca, Tinta Roriz, Tinta Barroca, Touriga Nacional
Blueberry and plum fruit with high toned violet and earthy minerality. The palate is round with soft dark fruit and spices supported with fresh acidity and ripe tannins that carry a clean balanced finish.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Fantastic with Iberian smoked ham, roasts, game, smoked meats and other typically Mediterranean and intense dark meat dishes. Excellent with cured goat cheeses.
Reviews and Awards:
. 14,5 points in Revista de Vinhos.
Aromas of red fruits and spices reveal a soft maceration to preserve the typical notes of grapes and have the wine at its peak after bottling. The palate is...
Garnet colour. Predominant red fruit, hints of spice and roasted beans. Fruity, soft, well-structured and harmonious.
16,5 pts Revista de Vinhos - Closed ruby color, violet tinge, red fruit aroma and black complexed with slight notes of vanilla and toast, very elegant, soft...
15 pts Revista de Vinhos - Ruby red colour. Warm flavours of jammy forest fruit combined with aromas of violets and touches of spice. In the palate it's...