A soft crushing and pressing make it possible to extract and select a must that is clarified until the required level of limpidity is obtained. This is followed by alcoholic fermentation at a 14ºC-16ºC. Following fermentation, a maturation of about 2 months enables this wine to reach the required quality for bottling. Before bottling, the wine was fined, cold stabilized, sterilized and filtered. It should be drunk young, preferably in the year following the harvest.
Fernão Pires, Arinto, Cerceal
It has a citrus-yellow colour and an intense fruity bouquet with a prevalence of tropical aromas of banana, peach and passion fruit. On the palate it has an excellent freshness and a fruity, elegant and lingering aroma.
Store and Serve Advices:
The bottle should be kept in a dry and cool place, sheltered from light. Serve between 8°C-10°C.
Ideal with light meals such as fish dishes, sea-food and salads. However, its potential is also shown when enjoyed on its own or as an aperitif.
Reviews and Awards:
It shows intense aroma, full of fruit, elegant and fresh on the palate. Notes of tropical fruit, it has consistency, balance, and a good long finish.
Citrine color. Intense fruity and fresh aroma. Soft taste, with good structure and lingering after taste.
Commended International Wine Challenge - Young wine, light and relaxed, ideal for convivial moments between friends, or for day-to-day, following more quick...
Clear aspect with a citrine colour and greenish nuances. Aroma of tropical and dried fruits. Soft flavour with notes of ripened tropical fruits and...