The grapes were harvested by hand, at their ideal point of maturation, aiming at a balanced maturation, leading to higher aromatic concentrations. The vinification was made in stainless steel vats, with batonnage.
With a citrus color, the wine initially shows good floral, citric, light tropical notes evolving later to some mineral notes, more discreet and elegant. In the mouth it is fresh, with a present and balanced acidity. Fine and complex, with a good fruit character, good volume with a very fine and long finish.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
To be dished up with roasted fish in the oven, cod-fish, shellfish, sushi and also soft sheep cheese.
Reviews and Awards:
. 16,5 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas.
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