Promotion valid from the 15th of November 2019 up to the 15th of January 2020 and subject to the available stock
Destemming and crushing, pre-fermentation skin maceration at around 20ºC. Ethanol fermentation for 15 days with the fermentation temperature maintained at around 15ºC.
Castelão, Tinta Roriz.
Bright pinkish hue. Intensely fruity aroma, with hints of raspberry, strawberry and cherry. Fruity, fresh and delicate taste.
Store and Serve Advices:
Must be served around 8ºC.
Serve as an aperitif or with grilled fish and seafood.
Reviews and Awards:
Defined rubi colour. Intense nose of fresh red fruit like cassis, strawberry and red currant. Fruity and soft taste, with a slight effervescence that gives...
Sweet Casal Garcia has a citrus color, a clear and slightly effervescent appearance. It is a wine intensely fruity and balanced, showing an excellent texture...
Light pink color. Fruity aroma and fresh taste. A very fresh and light wine.
Clear citrus colored wine with a fine and persistent needle. Fresh aroma, floral notes, pear and green apple and light tropical notes. In the mouth it is...