The grapes were completely stalked and softly crushed for stainless steel tanks. After cold maceration for 24 hours, the fermentation was started at a controlled temperature of 23ºC, with a gentle remount, for a good extraction of the grapes, preserving all the aromas and flavors.
Tinta Roriz, Jaen, Touriga Nacional
Intense ruby color. Aromas of red fruits and spices. In the mouth it is fruity, with a good acidity and round tannins.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
This wine finely accompanies red meats, roast beef and grilled meats.
Reviews and Awards:
Garnet coloured. Fruit notes aroma. Full-bodied, smooth and balanced taste.
Clear and vivid appearance with a well-defined ruby colour. Young aromas of wild fruit, typical of the Aragonez grape. Fruity flavour with pleasant notes of...
Young wine, light and relaxed, ideal for convivial moments between friends, or for day-to-day, following more quick meals.
Ruby color. While young it has a strong aroma of red berries. Evolving into spices after the third year. Soft in the mouth, with good quality tannin...