Promotion valid from the 15th of November 2019 up to the 15th of January 2020 and subject to the available stock
Grapes are unloaded at our cellar and immediately destemmed, crushed and cooled. They settle for eight hours in order to extract greater aroma from the skins. After this period, they are pressed, with the must drawn off and clarified through decanting. The must’s temperature is then kept at 15ºC (59ºF) during fermentation. Once the fermentation phase is finished, the wine is immediately transferred in order to initiate the stabilization and clarification process.
Anta~o Vaz, Si´ria, Rabo de Ovelha, Perrum
Crystal clear wine, with a straw colour, a fresh and fruity, balanced in the palate.
Store and Serve Advices:
It should be drunk immediately at a temperature of 12ºC.
Accompanies gaspacho, grilled or boiled fish and seafood.
Reviews and Awards:
Commended International Wine Challenge - Young wine, light and relaxed, ideal for convivial moments between friends, or for day-to-day, following more quick...
Citrine color. Intense fruity and fresh aroma. Soft taste, with good structure and lingering after taste.
Citrus/pale straw colour. Intense aroma, a mixture of flowers and fruits. Fruity, smooth and balanced taste with a lingering aftertaste.
Defined rubi colour. Intense nose of fresh red fruit like cassis, strawberry and red currant. Fruity and soft taste, with a slight effervescence that gives...