After fermentation in an open spout system for about 20 days, it staged for 3 years in stainless steel tanks.
Aroma fresh and intense, with predominance of floral tones and citrus fruits. Very intense flavor tof crystallized fruit, with a long and delicate finish.
Store and Serve Advices:
Serve at 16-18°C.
Drink it slightly chilled as an aperitif or at room temperature with a dessert.
Reviews and Awards:
Amber colour with a bouquet reminiscent of dried fruits and spice. Soft and velvety on the palate with a lingering finish.
16,5 pts Vinho Grandes Escolhas - Very subtle aromas with floral savour of roses and peppermint. Delicate on the palate, with predominance of floral...
92 pts Robert Parker - Purplish tones colour. Very fruity and complex, highlighting the fine aroma of ripe black fruits, jam and jelly. Round and velvety,...
16 pts Revista de Vinhos - Very concentrated aroma, with intense mature red fruit aromas, hints of violets and "esteva" (a local Portuguese resinous bush)....