Fermentation and maceration in stainless steel tanks at a temperature of 28°C..
Aragonêz, Trincadeira, Alicante Bouschet
Colour Ruby. Aroma Young, with notes of berries, chocolate, spices and hints of vanilla. Palate Full bodied with red fruit aromas and a long finish.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C.
Red meats, game and cured cheese.
Reviews and Awards:
Sweet Casal Garcia has a citrus color, a clear and slightly effervescent appearance. It is a wine intensely fruity and balanced, showing an excellent texture...
15 pts Revista de Vinhos - Ruby red colour. Warm flavours of jammy forest fruit combined with aromas of violets and touches of spice. In the palate it's...
Crystal-clear, crimson-coloured wine, with a nose full of red fruit, mellow and full-bodied, with mild tannins that lend it a lingering finish reflective of...
Garnet colour. Predominant red fruit, hints of spice and roasted beans. Fruity, soft, well-structured and harmonious.