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Cabeça do Pote Red 2017
Ruby color, violet tinge, red fruit aroma and balsamic notes, thin, soft and balanced.
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Promotion valid from the 15th of November 2019 up to the 15th of January 2020 and subject to the available stock
Winemaking:
Manual harvest, very selective, with great maturity criteria. Alcoholic fermentation in stainless steel vats with control temperature maceration followed by fermentation malolactic.
Grape Varieties:
Tinta Barroca, Touriga Franca, Tinta Roriz
Tasting Notes:
Ruby color, violet tinge, red fruit aroma and balsamic notes, thin, soft and balanced.
Store and Serve Advices:
Serve at a temperature of 16ºC to 18ºC.
Food Pairing:
Good with all meat dishes, game and cheeses.
Reviews and Awards:
Ruby color. While young it has a strong aroma of red berries. Evolving into spices after the third year. Soft in the mouth, with good quality tannin...
Garnet coloured. Fruit notes aroma. Full-bodied, smooth and balanced taste.
Ruby color. While young it has a strong aroma of red berries. Evolving into spices after the third year. Soft in the mouth, with good quality tannin...
Young wine, light and relaxed, ideal for convivial moments between friends, or for day-to-day, following more quick meals.
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