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Post di JONATHAN HARDY
Lovely wine's whether you want to spend a lot or under a couple of quid

31-08-2018
Post di David Yeadell
Portugal Vineyards is a good supplier, with a rating of 4 Stars, a fine selection of wines

10-07-2019
Post di Bruno Delaroque
Bonjour, J'ai bien reçu aujourd'hui ma commande. Tout est parfait et je vous en remercie. Bien cordialement. BD

03-12-2016

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Full ruby colour. Complex mature fruits aroma, smoothen by the short period in wood. Full-bodied, smooth, round, with sweet tannins and with a long finish.

OUR PRICE: $5.28

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  • Tipo: Ruby Port
  • Misura: 750 ml
  • Annata: NV
  • Vitigno: Old Vines
  • Enologo: Manuel Tavares and José Araújo
  • Regione: Port Wine
  • Laurea: 19%

Winemaking:
Traditional method of wine making of Port wine. After a partial stripe of the grapes, with light crushing, follows the fermentation with skin maceration. The fermentation occurs with temperature control, being stopped by adding brandy (firewater). All the process of vinification is controlled by the team of oenology, considering the kind of grapes, its level of maturation and the sweetness wanted. Blending of selected red wines, ruby coloured, matured in oak casks, with an average of 3 to 4 years.

Grape Varieties:
Old Vines

Tasting Notes:
Full ruby colour. Complex mature fruits aroma, smoothen by the short period in wood. Full-bodied, smooth, round, with sweet tannins and with a long finish.

Store and Serve Advices:
Bottle should be in the upright position, at a constant temperature and away from intense direct light. After opening, consume preferably in 3 to 4 weeks. Ready for consumption; do not need decantation. Should be served at temperature between 14º/16º C.

Food Pairing:
Serve chilled, as an aperitif with cheese, ham, smoked ham and dry fruits. Also indicated for desserts made from chocolate, cream, and coffee as well as fresh fruits, red fruits and wild fruits.

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Insignia Fine Ruby Port

Insignia Fine Ruby Port

Full ruby colour. Complex mature fruits aroma, smoothen by the short period in wood. Full-bodied, smooth, round, with sweet tannins and with a long finish.

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